The Irish Brewers Association (IBA), a class organization within the Alcohol Beverage Federation of Ireland (ABFI), said sales of light and non-alcoholic beverages were up by 60 percent in Ireland between 2017 and 2018 and up to 30,000hlr output.

In Britain, these numbers represent a comparable pattern, with small and alcohol-free beer revenues jumping by 28% from the past 12 months in 2019 until February 2019.

The study arises after Diageo managers say their intention is to create a non-alcoholic substitute of Guinness which is its flagship.

Most micro-producers are also emphasizing light and non-alcoholic drinks, says the IBA.

This follows a sustained decrease in Ireland’s alcohol consumption. The median alcohol intake per adult has declined by 23.2% since 2001, the study says.

The chief director of ABFI claims they see more independently-manufactured and craft manufacturers presenting or concentrating their activities on this lighter product alone.

In other places, this stat can also be seen throughout Europe leading to a substantial spread of non-alcoholic drinks, along with a 33 percent rise in revenues of non-alcoholic drinks. The trend in Spain is that non-alcoholic beer has grown famous, representing around 12 percent of all industry in the beer sector.

Read more about the low alcohol trend in Europe here and find more related beer articles in the section below.

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