San Diego, CA (October 22, 2020) – PourMyBeer
partners with Tappizza, San Diego’s latest pizza destination, to
provide the ultimate pizza and beer experience with a 21-tap
self-serve beer and hard
seltzer beverage wall.

Tappizza, located at 8242 Mira Mesa Blvd, is elevating the
dining experience by putting its customers in control of their
drinks, letting them be their own bartenders. By partnering with
PourMyBeer, the innovative company changing the standards of
self-serve, the establishment has locked in the final piece of
their design in which guests use self-pour taps for beverages and
pay by the ounce.

PourMyBeer’s self-pour technology enables faster, more
efficient access to beverages by allowing consumers to pour their
own drinks and pay by the ounce. PourMyBeer is the world leader of
self-pour technology with 7,000 taps around the world, and their
presence at Tappizza includes 21 taps of beers and hard
seltzers to choose from.

Tappizza has already been generating buzz, not only for their
specialty Neapolitan style hand-stretched pizzas but also due to
the fact that the establishment will be offering Indian fusion
pizzas for the first time in San Diego. Other specialty menu items
will include poutine fries, mac, and cheese egg rolls, and bangers
and mash, promising an array of international options unavailable
elsewhere in the city.

Owner, Shaila Srinagesh, is excited to bring the dining
experience more into the 21st century, saying, “The concept of
inviting customers to belly right up to the taps and serve
themselves ounce by the ounce…is driven by endless exploration
and beer rotation. It’s the Snapchat of drinking

The Mira Mesa neighborhood Tappizza will be joining is known for
its diverse and inclusive environment – Sheila goes on to share,
“As a part of the Mira Mesa community, Tappizza aims to have a
laid back, fun, inviting vibe with plenty of opportunities for beer
conversation starters at the “pour my beer” wall. We have a
simple mantra to bring people together over beer and pizza.”

As distancing and safety operations continue to be a priority,
PourMyBeer’s technology
allows establishments like Tappizza to serve consumers quickly and
more conveniently, reducing operating costs, crowding, and
touchpoints, making the experience safer for both employees and
customers alike.

Tappizza’s grand opening will be October 26th, 2020. 

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San Diego Now Home to a Pizza and PourMyBeer Haven
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