Rogue Ales & Spirits Collaborates with Santa Claus on Peppermint Bark Milk Stout

From Rogue:

(November 2, 2020)
— This holiday season, Rogue Ales &
and the one and only Santa Claus are releasing a
Peppermint Bark Milk Stout as the 2020 edition of their
much-anticipated Santa’s Private Reserve. This rich and warm
stout is a confectioner’s dream and a must for any holiday

“Santa’s vision for this year’s Private Reserve came to him in
the candy cane forest where he was busy harvesting peppermint bark
to make one of his favorite treats,” says Rogue Brewmaster, Joel
Shields. “He called us and ecstatically blurted out, “Peppermint
bark milk stout!” We knew exactly what he meant and got right to
work brewing up our 2020 Santa’s Private Reserve. Santa was
elated with the results, and we think you will be too.”

Peppermint and dark chocolate are prominently displayed on the nose
and carry through to the very last drop. The refreshing peppermint
and velvety dark chocolate taste like the holidays in a glass. This
beer is the full package and is certain to brighten up even the
worst days of winter.

“I always look forward to my annual trip to Newport, Oregon to
brew our annual Santa’s Private Reserve,” says Santa Claus.
“This year’s Peppermint Bark Milk Stout is a real treat that
pairs perfectly with my favorite sugar cookies.”

PRODUCT FACTS: 2020 Santa’s Private Reserve

  • Style: Milk Stout
  • ABV: 8.34%
  • IBU: 26
  • Packaging: 750 ml bottle, draft
  • Availability: November-December

Use the Rogue Finder
to find Santa’s Private Reserve near you.

About Rogue Ales & Spirits
Rogue Ales & Spirits, the only farmer-brewer-distiller-cooper
in the United States, was founded in Oregon in 1988 as one of
America’s first microbreweries. Rogue has won more than 2,000
awards for taste, quality and packaging, and is available in all 50
states as well as 54 countries. Proudly rooted in Oregon soil,
Rogue’s beers, spirits and sodas are made with ingredients grown
on Rogue Farms in Independence, Oregon. Rogue Spirits are
hand-distilled on a 550-gallon still in Newport, Oregon, aged in
the thick ocean air of the Yaquina Bay and bottled by hand. Since
2008, Rogue has remained committed to sharing the terroir of Oregon
hops, honey, cucumbers and pumpkins one acre at a time by growing
its own.

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